The Beef Ragu Pie

$35.00

A rich, slow-cooked blend of beef cheek and short rib, braised for 6+ hours in red wine, tomato, garlic, and stock. Deep flavour, tender meat, no shortcuts. All packed into a hand-crimped golden crust.

A rich, slow-cooked blend of beef cheek and short rib, braised for 6+ hours in red wine, tomato, garlic, and stock. Deep flavour, tender meat, no shortcuts. All packed into a hand-crimped golden crust.