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A slow-cooked beef and pork bolognese, rich in tomatoes, garlic and herbs, with a layer of grated parmesan melted under the lid. It’s your Nonna’s pasta night, wrapped in pastry.
A slow-cooked beef and pork bolognese, rich in tomatoes, garlic and herbs, with a layer of grated parmesan melted under the lid. It’s your Nonna’s pasta night, wrapped in pastry.